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An Emerald Isle-Impressed Irish Aitall Cocktail

An Emerald Isle-Impressed Irish Aitall Cocktail

Recipe courtesy of Jose Cuervo Tradicional Tequila Añejo

Sure, you might be studying that appropriately — this festive cocktail is made with tequila and never whiskey! However Cuervo Tradicional Añejo does have a connection to the Irish liquid gold… it’s aged in Irish single malt whiskey barrels.

Do not fret, although. What the Irish Aitall lacks in darkish liquor it makes up for in different herby and fruity flavors with a touch of sweetness impressed by the Celtic flavors everyone knows and love each March 17.

Earlier than you start crafting the cocktail, make the straightforward syrup by simmering equal components sugar and water, then including cut-up fennel and caraway seeds, permitting all of it to steep. As soon as the syrup is strained, you are able to get began on the Irish Aitall. When it is accomplished, add grapefruit and thyme sprigs for presentation, and get to celebrating!

Serves 1

You may Want

4 sprigs of thyme, leaves solely
2 oz Jose Cuervo Tradicional Añejo
3 ⁄4 oz caraway-fennel easy syrup
Soda Water
Splash of contemporary grapefruit juice

The right way to Make It

  1. Muddle the thyme.
  2. Add the Cuervo Tradicional Añejo and easy syrup and fill shaker with ice.
  3. Shake properly. Pressure right into a glass stuffed with ice.
  4. High with soda water and squeeze of grapefruit juice. Garnish with thyme sprigs and dehydrated grapefruit.


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